Goodbye 2010. Shanghai Memories: The Food
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Oh Shanghai, you are so delicious! An important thing I learned about Chinese food: Never ask what is made of. Just enjoy it.
Goodbye 2010. Shanghai Memories: The People |
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I met Gina a while ago. She was wearing a beautiful pair of Miu Miu’s. Next time I met her she was wearing a beautiful pair of Louboutin’s. From that moment I knew this girl had a thing with shoes, …
The Closet Voyeur: Gina
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The Closet Voyeur: Erika Dirand
Erika Dirand is a Mexican graphic designer, that she after falling in love with a French photographer moved to the beautiful Paris. You have love, you have Paris — what more can you ask for? I hope you enjoy this …
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Joséphine embodies the true parisian joie de vivre. Through the session, she never stopped smiling. Not for …
The Closet Voyeur: Joséphine Katz-Trataris
Joséphine Katz Trataris is a young and talented marketing woman, that in her short career has already worked at L´Oréal and Louis Vuitton.
Joséphine embodies the true parisian joie de vivre. Through the session, she never stopped smiling. Not for …
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oh, the wonderful things we ate in 2010! and for the record, a dutch boy named raymond made that mess on the table. let’s call it a chopstick malfunction.
haha, I know, not everybody is able to master the art of eating with chopsticks!…Uff craving right now for some pork fat, and of course a wonderful beard papa´s cream puff. Shanghai we love you!
yeah, who could have guessed pork fat could be that delicious?
ah, papa beard’s cream puffs, my favorite puffs.